Air Fryer Chicken Wings

Ingredients

• Chicken wings, separated
• To taste: Salt, lemon pepper, garlic powder

Directions

1. Season: Pat wings dry and season generously with salt, lemon pepper, and garlic powder on both sides.
2. Dry-Brine: Place wings on a wire rack and let dry-brine 1 hour at room temperature, or refrigerate uncovered overnight for extra-crispy skin.
3. Air Fry: Cook at 425°F for 25 minutes, turning halfway and checking periodically.
4. Serve: Remove when skin is deeply crisp and wings are cooked through.

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