Avocado Deviled Eggs

Ingredients

• 12 eggs
• 2 medium avocados, chopped
• 1 medium tomato, chopped
• 2 tbs red onion, finely chopped
• 1 clove garlic, minced
• 1 tbs cilantro, finely chopped
• 1 tbs fresh lime juice
• ¼ tsp salt
• Sprinkle of paprika
• ½ jalapeño pepper, minced (optional)

Directions

1. Boil Eggs: Place eggs in a pot, cover with water, and bring to a boil. Turn off heat, cover, and let sit until cooked.
2. Cool & Peel: Transfer eggs to ice water to cool, then peel.
3. Prep Filling: Slice eggs lengthwise and remove yolks to a bowl. Add avocados and mash until smooth.
4. Mix: Stir in remaining ingredients until well combined.
5. Fill: Spoon mixture into egg white halves.
6. Serve: Sprinkle with paprika, top with jalapeño if desired, and serve.

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