Avocado Dressing

Ingredients

• 2 avocados, halved and pitted
• 230 g mayonnaise
• 2 serranos, seeded
• 75 g onion, minced
• 1 clove garlic, minced
• 30 ml honey
• 30 ml Worcestershire sauce
• 150 ml lemon juice
• 1 tsp sea salt
• 1 tsp lemon zest
• pinch cayenne pepper

Directions

1. Mash: In a large bowl, mash avocados with lemon juice.
2. Blend: Transfer avocado mixture to a blender, add remaining ingredients, and blend until smooth.
3. Chill: Pour into an airtight container and refrigerate overnight. Makes about 2 cups

Chef's Notes

• 75 g of onion is about half a medium-sized onion
• You can also substitute hot honey to add a little zing