Avocado Lime Ranch Dressing (v)

Ingredients

• 240 g ripe Haas avocados (~2 medium)
• 120 g light mayo
• 60 g distilled white vinegar
• 60 g fat free buttermilk
• 60 g lime juice
• 1 packet ranch seasoning mix
• 1 tsp olive oil
• ½ tsp sugar
• pinch each salt and pepper
• 1 tbs water

Directions

1. Blend Base: Add avocados, mayo, vinegar, buttermilk, lime juice, ranch mix, and seasonings to a food processor. Blend until smooth.
2. Emulsify: With the processor running, slowly stream in olive oil until combined.
3. Adjust: Add water to reach desired thickness and adjust seasoning to taste.
4. Chill: Cover and refrigerate until ready to use.

Chef's Notes

• This is a Chik-fil-A copycat recipe
• You can substitute buttermilk by mixing ¼ C milk with 1 tbs white vinegar or lemon juice
• Dairy-free buttermilk will make this recipe dairy-free
• Dairy-free buttermilk and vegan mayo will make this recipe vegan