BBQ Shrimp #2

Ingredients

• 8-10 lbs shrimp
• 1 lb butter
• 1 lb margarine
• 6 oz Worcestershire sauce
• 8 tbs black pepper
• 1 teaspoon rosemary
• 4 lemons (sliced)
• 1 teaspoon Tabasco
• 4 teaspoons salt
• 2-4 cloves garlic

Directions

1. Marinate Shrimp: Rinse shrimp and spread in a shallow pan. Combine sauce ingredients in a saucepan over low heat, then pour over shrimp.
2. Chill: Refrigerate for several hours, turning and basting shrimp every 30 minutes.
3. Bake: Bake at 300°F for 30 minutes, turning shrimp every 10 minutes.
4. Serve: Serve hot in soup bowls with French bread for dipping in the sauce.

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