BBQ SHrimp #3

Ingredients

• 8 lbs whole shrimp
• ½ lb butter
• 1 cup olive oil
• 8 ounce chili sauce
• 3 tbs Worcestershire sauce
• 2 lemons, sliced
• 4 cloves garlic, chopped
• 3 tbs lemon juice
• 1 tbs parsley
• 2 tsp paprika
• 2 tsp oregano
• 2 tsp red pepper
• 1 tsp Tabasco
• 3 tbs liquid smoke
• Salt and pepper, to taste

Directions

1. Marinate: Rinse shrimp and spread in a shallow pan. Warm sauce ingredients together over low heat, then pour over shrimp.
2. Chill: Refrigerate for several hours, turning and basting shrimp every 30 minutes.
3. Bake: Bake at 300°F for 30 minutes, turning shrimp every 10 minutes.
4. Serve: Serve hot in soup bowls with French bread for dipping in the sauce.

The Gumbo Page