BBQ Shrimp #5

Ingredients

• 8-10 pounds head-on shrimp
• 1 lb butter
• 1 tsp ground rosemary
• 1 lb margerine
• 4 lemons sliced
• 6 oz. Worcestershire
• 1 tsp Tabasco
• 8 tbs ground black pepper
• 4 tsp salt
• 4 cloves garlic

Directions

1. Make Sauce: Melt butter and margarine in a saucepan. Stir in Worcestershire, pepper, rosemary, lemon slices, Tabasco, salt, and garlic until well combined.
2. Assemble: Divide shrimp between two large shallow baking pans and pour the hot sauce evenly over them, mixing gently to coat.
3. Bake: Cook in a 400°F oven for 15-20 minutes, turning shrimp once during baking.
4. Serve: Serve hot with the pan juices.

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