Baked Chicken

Ingredients

• 4 skin-on boneless chicken thighs
• 1 tsp salt
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp MSG
• 2 tbs rice wine
• 2 tbs hot sauce
• 2 tbs soy sauce
• 112 g stick butter

Directions

1. Prep Chicken: Wash chicken and pat dry. Season both sides of the thighs with dry seasoning and place in a shallow baking dish.
2. Make Sauce: Melt butter and stir in soy sauce, hot sauce, and rice wine.
3. Bake: Pour sauce over the chicken and bake at 375°F, basting frequently, for about 1 hour, or until internal temperature reaches 165°F.
4. Serve: Spoon pan juices over the chicken and serve hot.

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