Balsamic Chicken Thighs

Ingredients

• 6 chicken thighs
• ¼ C balsamic vinegar
• 2 tbs olive oil
• 3-5 cloves garlic
• ¼ C chopped basil

Directions

1. arinate: Wash chicken thighs, pat dry, and place in a deep container. Combine remaining ingredients, pour over chicken, cover, and refrigerate at least 2 hours.
2. Bake: Remove chicken from marinade and place in a shallow baking dish. Bake at 375°F to an internal temperature of 165°F, about 1-1½ hours
3. Finish: As the balsamic roasts, its natural sugars will caramelize and darken the skin. Serve hot.

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