Bajed Creole Eggplant

Ingredients

• 2 eggplant, diced
• 1 onion, chopped
• 1 C raw peeled shrimp
• 1 stalk celery, chopped
• ½ C butter or oil
• Cajun seasoning to taste

Directions

1. Cook Eggplant: Boil eggplants until soft; drain.
2. Sauté Filling: Sauté onion, chopped shrimp, and celery in butter or oil until tender. Combine with cooked eggplant.
3. Assemble: Transfer mixture to a buttered baking dish and sprinkle with breadcrumbs.
4. Bake: Bake at 350°F for 30 minutes, until heated through and lightly browned.

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