Baked Salmon

Ingredients

• 3 lbs salmon filet
• Avocado oil
• Salt
• Pepper
• Garlic powder
• Soy sauce
• Seasoned soy sauce
• Fish sauce
• Oyster sauce
• Black bean sauce
• Palm sugar
• Lime juice (optional)
• Bird's eye chilies (optional)

Directions

1. Prep Salmon: Coat both sides of the salmon with avocado oil on a baking tray. Season with salt, pepper, and garlic powder.
2. Add Sauce: Pour equal amounts of soy sauce, seasoned soy sauce, fish sauce, and oyster sauce around and over the fish. Add black bean sauce, lime juice, and bird's-eye chilies.
3. Bake: Bake at 32°F for 15 minutes, or until the salmon flakes easily. Transfer fish to a serving dish to rest.
4. Deglaze: Add ¼ C water to the pan to deglaze, then pour the sauce over the salmon.
5. Optional: Reduce sauce briefly over direct heat before serving.

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