Baked Tofu

Ingredients

• 16 oz firm or extra-firm tofu
• 2 tbs soy sauce or teriyaki sauce
• 1 tbs olive oil
• 1 tbs toasted sesame oil
• 1 tsp kosher salt
• 1 tsp garlic powder
• ½ tsp pepper
• ¾ C cornstarch
• Sliced green onions, optional

Directions

1. Prep Tofu: Preheat oven to 400°F. Blot tofu dry, cut into ¾" cubes, and press between towels with weight for 10 minutes.
2. Season: Whisk soy sauce, olive oil, sesame oil, salt, garlic powder, and pepper in a shallow dish. Place cornstarch in another dish.
3. Coat: Toss tofu in soy mixture, then coat with cornstarch. Arrange on a parchment‑lined baking sheet.
4. Bake: Bake 25-30 minutes, turning halfway, until golden and crispy.
5. Finish: Garnish with green onions and serve.

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