Balsamic Vinaigrette

Ingredients

• 3 tbs balsamic vinegar
• 1 tbs finely chopped red onion
• 1 tbs honey
• ½ C olive oil
• Salt and freshly ground pepper

Directions

1. Blend Base: In a blender, purée vinegar, onion, and honey until smooth.
2. Emulsify: With the blender running, slowly stream in the oil until fully emulsified.
3. Season: Add salt and pepper to taste.
4. Store: Transfer to a squeeze bottle. Refrigerate up to 1 day; bring to room temperature before serving.