Basic Vinaigrette

Ingredients

• 2 tbs wine vinegar
• 6 tbs extra virgin olive oil
• Salt and black or white pepper, to taste
• ½ teaspoon Dijon or Creole mustard (optional)

Directions

1. Mix Base: Whisk together all ingredients except the oil (see Chef's Notes)
2. Emulsify: Slowly whisk in the oil a few drops at a time, or stream it in steadily if using a food processor.
3. Finish: Makes about ½ C.
4. Optional Herbs: Stir in fresh herbs (tarragon, basil, chives, or dill) and adjust seasoning just before dressing the salad.

Chef's Notes

• You may substitute a mix of ½ lemon juice and ½ wine vinegar.

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