Stir-Fried Bean Sprouts (v)

Ingredients

• 1 lb bean sprouts
• 2 green onions
• 3 slices ginger
• ¼ Knorr chicken bouillon cube
• 2 tsp soy sauce
• 2 tbs oyster sauce
• 3 tbs peanut oil

Directions

1. Prep Vegetables: Wash bean sprouts thoroughly three times. Slice green onions into ½" pieces and ginger into ¼" slices.
2. Heat Wok: Heat wok until very hot and smoking. Add peanut oil and heat until smoking.
3. Stir-Fry: Add ginger and fry about 30 seconds, taking care not to burn. Add bean sprouts and green onions and stir-fry until sprouts turn translucent, about 5 minutes, stirring constantly.
4. Season: Halfway through cooking, add the bouillon cube and soy sauce; continue stirring.
5. Finish: Add oyster sauce, stir to combine, transfer to a serving dish, and serve immediately.

Chef's Notes

• This dish can be made vegan by substituting ½ tsp Better Than Bouillon vegetable base for the chicken bouillon cube and using vegetarian mushroom oyster sauce in place of oyster sauce.

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