Beef Fajitas

Ingredients

• 1¼ lbs flank steak
• 240 ml pineapple juice
• 120 ml soy sauce
• 60 ml fresh lime juice (2 large)
• ¼ C cilantro
• 1 jalapeño, seeded and chopped
• 1 medium onion, chopped
• 80 ml water
• ½ tsp black pepper
• 1 tsp salt
• 2 tsp cumin
• Flour Tortillas

Directions

1. Make Marinade: Mix pineapple juice, soy sauce, lime juice, cilantro, jalapeños, onions, water, pepper, salt, and cumin.
2. Marinate Steak: Place steak in a gallon zip-top bag, add marinade, seal, and refrigerate 4-6 hours.
3. Grill: Grill steak 12-15 minutes, turning occasionally.
4. Rest & Serve: Remove from grill and rest 10 minutes before slicing and serving.

Chef's Notes

• Popular toppings for beef fajitas include guacamole, sour cream, salsa, pico de gallo, queso, spanish rice, lettuce, jalapeños
• This is a Pappasito's copycat recipe

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