Black-eyed Pea Salad

Ingredients

• 1½ C cooked or canned black-eyed peas
• ¾ C bell pepper, chopped
• ½ C celery, chopped
• ½ C red onion, chopped
• ¼ C onion, chopped
• ¼ C vegetable oil
• ¼ C sugar
• 2 tbs cider vinegar
• 1 clove garlic, minced
• ½ tsp salt
• ½ black pepper
• ½ tsp hot sauce

Directions

1. Combine Vegetables: In a large bowl, mix peas, peppers, and onions.
2. Make Dressing: Whisk together oil, sugar, vinegar, salt, pepper, hot sauce, and garlic.
3. Toss & Chill: Pour dressing over vegetables, toss to coat thoroughly, and refrigerate at least 2 hours to let flavors combine

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