Bread Pudding

Ingredients

• 3 eggs
• 1 can evaporated milk
• ½ C milk
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 C sugar
• 4 C cubed French bread
• 1 C raisins Directions

Directions

1. Make Custard: Whisk eggs with milk products, vanilla, cinnamon, nutmeg, and sugar until well combined.
2. Assemble: Spread bread cubes and raisins evenly in a buttered 9x9x2" baking dish.
3. Soak: Pour custard over the bread, ensuring everything is well soaked.
4. Bake: Bake at 350°F for 45 minutes, until set and lightly browned.

Chef's Notes

• Four cups of French bread cubes can be made from a 1 lb loaf of French bread

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