DeKoster Breakfast Casserole

Ingredients

• 1 box seasoned croutons
• ¾ C of vegetables, such as zucchini, broccoli, onion, mushrooms, green peppers
• 1 C shredded cheddar cheese
• 1 can reduced fat cream of mushroom soup
• 2 C milk
• 1 C chopped ham or sausage
• 1 C shredded mozzarella cheese (or 2 cups combination)
• 10 eggs
• Parsley or Cilantro

Directions

1. Prep Pan: Spray a 9x13" glass pan with nonstick spray and cover the bottom with croutons.
2. Layer: Add ½ C cheese, then layer meat and vegetables over the croutons.
3. Add Custard: Whisk eggs, milk, and soup until smooth; pour evenly over the casserole.
4. Top: Sprinkle with remaining cheese and lightly garnish with parsley or cilantro.
5. Chill: Cover and refrigerate overnight.
6. Bake: Bake at 325-350°F for 45 minutes to 1 hour. Let stand briefly before cutting and serving.

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