Broccoli Banchan (Beurokolli-namul) (V)

Ingredients

• 1 head of broccoli, cut into florets
• 1 tbs sesame oil
• ½ tsp kosher salt
• 2 cloves minced garlic
• Toasted sesame seeds and gochugaru, to taste

Directions

1. Blanch: Cook broccoli in boiling water for 1½ minutes, then transfer immediately to an ice bath.
2. Season: Drain well and toss with sesame oil, salt, garlic, sesame seeds, and chili flakes.
3. Serve: Serve as a side dish with rice.

Chef's Notes

• For softer broccoli, blanch for an additional minute

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