Caesar Salad

Ingredients

• ½ head chilled romaine lettuce
• ¼ C onions, finely chopped
• 1 tbs garlic (2-3 cloves, minced)
• 2-3 anchovy filets
• 2 raw eggs
• ¼ C red vinegar
• ¼ C olive oil
• ¼ C croutons
• ¼ C parmesan cheese
• 2 tsp salt

Directions

Season Bowl: Add salt to a salad bowl. Add onions and crush with two forks against the bowl until broken down and fragrant.
2. Build Base: Crush garlic and anchovies into the onions, one at a time, using the same method.
3. Assemble: Add eggs, salad oil, vinegar, and lettuce. Toss well to coat the leaves.
4. Finish: Add Parmesan and croutons; toss again.
5. Serve: Serve immediately, finishing each portion with freshly ground black pepper.

Chef's Notes

• If cholesterol is a concern, one egg is sufficient for this recipe