Champagne Vinaigrette

Ingredients

• 120 ml olive oil
• 80 ml Champagne vinegar
• 10 g Dijon mustard
• 1 lemon, juiced
• 1 small shallot, finely diced
• 7 g honey
• 3 g salt
• 3 g tsp pepper

Directions

1. Mix Base: Whisk all ingredients except the olive oil in a bowl.
2. Emulsify: Slowly drizzle in the olive oil while whisking vigorously until fully combined.

Chef's Notes

• An immersion blender with a mixing cup is the fastest, easiest, and most reliable way to make this dressing fully emulsified.