Cheddar Biscuits

Bisquick Alternative

Ingredients

• 2 C buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix)
• 160 ml milk
• ½ C shredded cheddar cheese
• ¼ C butter
• ½ tsp garlic powder

Directions

1. Prep Oven: Preheat oven to 450°F.
2. Mix Dough: Combine biscuit mix, milk, and cheese until a soft dough forms; beat vigorously 30 seconds.
3. Bake: Drop heaping tablespoonfuls onto an ungreased baking sheet. Bake 8-10 minutes until golden.
4. Finish: Mix butter with garlic powder and brush over warm biscuits.
5. Serve: Serve warm.

Flour Alternative

Ingredients

• 1 C all-purpose flour
• 1 C cake flour
• 1½ tsp baking powder
• ¾ tsp salt
• ½ tsp garlic powder, divided
• ¼ tsp baking soda
• 4 tbs cold butter, divided
• ½ C finely shredded cheddar cheese
• 1 C buttermilk
• ½ tsp dried parsley flakes

Directions

1. Prep Oven: Preheat oven to 425°F.
2. Mix Dry: In a large bowl, combine flours, baking powder, baking soda, salt, and half the garlic powder.
3. Cut Butter: Cut in 3 tbs butter until mixture resembles coarse crumbs. Stir in cheese, then add buttermilk just until moistened.
4. Bake: Drop heaping tablespoonfuls 2" apart onto greased baking sheets. Bake 10-12 minutes until golden.
5. Finish: Melt remaining butter, mix with parsley and remaining garlic powder, and brush over warm biscuits.
6. Serve: Serve warm.

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