Chess Pie

Ingredients

• ½ C butter, melted and cooled
• 2 C white sugar
• 1 tsp vanilla extract
• 4 large eggs
• ¼ C evaporated milk
• 1 tbs cornmeal
• 1 tbs distilled white vinegar
• 1 prepared pie shell

Directions

1. Prep: Preheat oven to 350°F.
2. Mix Filling: In a large bowl, whisk melted butter, sugar, and vanilla until smooth. Beat in eggs one at a time, then stir in evaporated milk, cornmeal, and vinegar until fully combined.
3. Assemble: Pour filling into the prepared pie shell and place on a baking sheet.
4. Bake: Bake until center is set and top is golden brown, about 40-50 minutes.
5. Cool & Serve: Let cool completely before slicing and serving.

Chef's Notes

• "It's jess pie..."

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