Chicken Pot Pie

Ingredients

• 250 g cut-up cooked chicken
• 250 g frozen mixed vegetables, thawed
• 1 can condensed cream of chicken soup
• 130 g Bisquick
• 120 ml milk
• 1 egg

Directions

1. Prep Oven: Preheat oven to 425°F.
2. Assemble Filling: In an ungreased 9" pie plate, combine vegetables, chicken, and soup.
3. Add Topping: Mix remaining ingredients until blended and pour over the chicken and vegetables.
4. Bake: Bake about 30 minutes, until golden brown and set.

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