Chicken Tortillas

Ingredients

• 4 boneless skinless chicken thighs
• 2 limes
• 1 clove garlic, crushed
• 3 tbs olive oil
• ½ tsp salt
• ¼ tsp Tabasco sauce
• 3 C lettuce, shredded
• 2 C tomatoes, diced
• 1½ C jack cheese, shredded
• 1 large jar salsa
• 12 flour tortillas

Directions

1. Marinate Chicken: Mix lime juice, olive oil, garlic, salt, and Tabasco. Add chicken and marinate 1 hour at room temperature or overnight refrigerated.
2. Grill Chicken: Stack tortillas, wrap in foil, and set aside. Grill chicken about 8" from heat, turning frequently, 16-20 minutes, until internal temperature reaches 165°F.
3. Prep Tortillas: Remove chicken and slice into ½" strips. Warm tortillas in foil on the grill, turning once or twice.
4. Assemble & Serve: Fill tortillas with chicken and top with cheese, lettuce, tomatoes, and salsa. Roll up and serve immediately.

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