Chili

Ingredients

• 1½-2 lbs ground beef
• 1 large onion, chopped
• 2-3 cloves garlic, minced
• 2 large (14½ oz) diced seeded tomatoes
• 1 small can tomato sauce
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp sugar
• dash oregano
• dash basil
• 1 beef bouillon cube
• Salt and pepper to taste

Directions

1. Brown & Sauté: Brown beef in a large, heavy pot. Add chopped onions and garlic and cook until translucent.
2. Simmer: Add remaining ingredients, bring to a boil, then reduce heat and simmer 2-3 hours, adding water as needed (about 2 C total).

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