Chili Rotel Dip

Ingredients

• 1 lb Velveeta cheese
• 1 can Rotel tomatoes
• 1 10-oz can Wolf Brand Chili without beans

Directions

1. Melt Cheese: Microwave cheese in a microwave-safe container on high until melted, about 3 minutes.
2. Mix & Serve: Stir in Rotel tomatoes and chili until well combined. Serve immediately with tortilla chips, crackers, or toasty French bread

Chef's Notes

• Although the recipe mentions name-brand ingredients, it works just as well with store brands and still turns out great.

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