Chocolate Buttercream Frosting

Ingredients

• 1 C unsalted butter, softened
• 3 C confectioners' sugar
• ½ C unsweetened cocoa powder
• 4 tbs heavy whipping cream
• 2 tsp pure vanilla extract
• ¼ tsp salt

Directions

1. Cream Butter: Beat butter on high speed about 3 minutes until light and creamy.
2. Add Dry Ingredients: Gradually mix in confectioners' sugar and cocoa powder.
3. Finish: Stir in heavy cream, vanilla, and salt. Beat on medium-high about 3 minutes, scraping the bowl and adding more cream as needed for a smooth, spreadable texture.

The Gumbo Page