Chocolate Chip Pancakes

Ingredients

Full Recipe

• 2 C Bisquick
• 1½ C milk
• 2 eggs
• 2 tbs sugar
• 2 tsp cinnamon-sugar (Equal parts)
• 1 tsp vanilla
• 1 C semi-sweet chocolate mini morsels

Half Recipe

• 1 C Bisquick
• ¾ C milk
• 1 eggs
• 1 tbs sugar
• 1 tsp cinnamon-sugar (Equal parts)
• ½ tsp vanilla
• ½ C semi-sweet chocolate mini morsels

Directions

1. Mix Batter: Stir Bisquick and milk until smooth. Add eggs one at a time, mixing well.
2. Flavor: Add vanilla, sugar, cinnamon‑sugar mixture, and chocolate chips; mix until combined.
3. Heat Griddle: Preheat a nonstick griddle to 325-350°F.
4. Cook Pancakes: Pour batter using a ¼ C measure. When bubbles rise and pop, flip (or check edges with a spatula).
5. Finish: Cook both sides until golden brown and serve.