Chocolate Fudge

Ingredients

• 315 ml evaporated milk
• 1 13-oz jar marshmallow cream
• 1½ C margarine
• 6 C sugar
• 2 C chopped nuts
• 2 12-oz packages semi-sweet chocolate chips
• 2 tsp vanilla

Directions

1. Cook Base: Bring evaporated milk and margarine to a boil, then remove from heat.
2. Dissolve Sugar: Stir in sugar until dissolved. Return to medium heat, cover, and cook 2-3 minutes until steam washes sugar crystals from the pan sides (do not stir).
3. Add Chocolate: Remove from heat and stir in chocolate chips until melted.
4. Finish: Add marshmallow cream, nuts, and vanilla; beat until thick.
5. Set: Pour into two buttered 9x13" dishes and let cool until firm.

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