Classic Cole Slaw

Ingredients

• ½ head green cabbage, finely shredded
• ¼ head red cabbage, finely shredded
• 3 medium carrots, grated
• ¾ C mayonnaise
• 2 tbs apple cider vinegar
• 2 tbs Dijon mustard
• ¼ C sour cream
• 1 tbs honey
• 1 tsp paprika
• 1 tsp salt
• ½ tsp celery salt
• ½ tsp onion powder
• ½ tsp black pepper

Directions

1. Make Dressing: In a large bowl, beat together mayonnaise, mustard, vinegar, sour cream, honey, and dry seasonings until smooth.
2. Add Vegetables: Stir in cabbage and carrots until evenly coated.
3. Chill & Serve: Cover and refrigerate 2 hours, then mix again, adjust seasoning, and serve.

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