Corn Dog Casserole

Ingredients

• 2 C thinly sliced celery
• 2 tablespoons butter
• 1½ C sliced green onions
• 1½ lbs hot dogs
• 2 large eggs
• 1½ C 2% milk
• 2 tsp rubbed sage
• ¼ tsp pepper
• 2 packages (8½ oz each) cornbread/muffin mix
• 2 C shredded sharp cheddar cheese, divided (1 lb)

Directions

1. Sauté Veg: Sauté celery in butter 5 minutes. Add onions and cook 5 minutes more until tender; transfer to a large bowl.
2. Prep Oven & Hot Dogs: Preheat oven to 400°F. Slice hot dogs into ½" pieces. In the same skillet, sauté hot dogs ~5 minutes until lightly browned.
3. Combine: Add hot dogs to vegetables, reserving 1 cup. In a bowl, whisk eggs, milk, sage, and pepper; stir into remaining hot dog mixture.
4. Assemble: Mix in cornbread mixes and 1½ C cheese. Spread into a buttered 3-qt baking dish. Top with reserved hot dogs and remaining cheese.
5. Bake: Bake uncovered ~30 minutes, until golden brown.

The Gumbo Page