Corn Salsa (V)

Ingredients

• 16 oz frozen white corn kernels
• 1 poblano pepper stemmed, roasted and chopped
• ½ C fresh cilantro chopped
• ½ red onion finely chopped
• 1 jalapeno pepper finely diced
• 2 tbs lime juice fresh or bottled
• 1 tbs lemon juice fresh or bottled
• Salt to taste

Directions

1. Prep Corn: Cook corn per package directions, drain, and let cool.
2. Roast Pepper: Char poblano over an open flame or under the broiler until skin is blackened; chop.
3. Combine: In a large bowl, mix corn, poblano, cilantro, onion, jalapeño, lime juice, and lemon juice.
4. Season & Serve: Toss to combine and season to taste.

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