Cornbread Oyster Dressing

Ingredients

• 8 to 10 cups coarsely crumbled cornbread
• 2 slices white bread, toasted and torn into small pieces
• 2 large hard-boiled eggs, chopped
• 2 C chopped celery
• 1 C chopped onion
• 1 pint shucked oysters, drained and chopped, or 2 cans (8 ounces each) whole oysters, drained and chopped
• 2 eggs
• 1 tsp poultry seasoning
• 5 to 6 cups turkey or chicken broth

Directions

1. Mix Base: In a large bowl, combine the first eight ingredients until evenly mixed.
2. Moisten: Stir in enough broth to make the mixture very wet.
3. Assemble: Pour into a greased 13x9" baking dish or a shallow 3-qt baking dish.
4. Bake: Bake uncovered @400°F for 45 minutes, or until lightly browned on top.

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