Crabwich

Ingredients

• 1 large egg yolk
• 6 tbs butter, melted and clarified
• 1 tbs lemon juice
• 1 tbs cream cheese, softened
• 1 tomato
• 6-8 oz cooked crab meat
• Sourdough bread

Directions

1. Make Base: Whisk egg yolk until creamy, slowly adding butter.
2. Mix: Add lemon juice and cream cheese; beat in a stand mixer until smooth.
3. Fold Crab: Gently whisk in crab by hand.
4. Prep Toast: Toast and butter bread. Top with tomato slices, seasoning with salt and pepper to taste.
5. Serve: Spoon crab mixture over the toast and serve immediately

Chef's Notes

• This recipe is a gift from my son