Crawfish Pasta

Ingredients

• 1 lb peeled crawfish
• ¼ C parsley
• 1 package noodles (any)
• 1 medium bell pepper
• 1 stick butter
• ½ pint Half & Half or whipping cream
• 1 bunch green onions
• 1 medium onion
• Salt, red pepper, white pepper, black pepper, and garlic powder, to taste

Directions

1. Sauté Base: Sauté onions, bell pepper, parsley, and green onion tops, seasoning to taste, until softened.
2. Add Crawfish: Add crawfish and sauté 10 minutes.
3. Finish Sauce: Stir in cream and cook until the sauce thickens.
4. Cook Pasta: Prepare noodles according to package directions.
5. Combine & Serve: Add cooked noodles to the crawfish mixture, toss to coat, and serve immediately.

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