Crawfish Pie

Ingredients

• 1 lb peeled crawfish
• ½ C green onions, chopped
• ¼ C celery, chopped
• 1 clove garlic, crushed
• 3 tbs butter
• 4 eggs
• 2 C milk
• 1 C Bisquick
• 1 tsp salt
• ½ lb C Swiss cheese
• ½ tsp white pepper
• ¼ tsp black pepper
• ¼ tsp red pepper

Directions

1. Sauté Base: Melt butter in a black iron skillet. Add onions, garlic, and celery and sauté until limp. Stir in crawfish and seasonings; simmer 5 minutes.
2. Prep Batter: Grease a pie plate. In a bowl, beat eggs and milk together, add Bisquick, and beat until smooth.
3. Assemble: Spoon crawfish mixture into the prepared pie plate. Sprinkle evenly with cheese, then pour Bisquick mixture over the top.
4. Bake: Bake at 350°F for 30-40 minutes, until set and lightly browned.
5. Serve: Garnish with additional cheese if desired and serve hot.

The Gumbo Page