Cream Cheese Soufflé

Ingredients

• 8 oz cream cheese, whipped
• 1 egg
• 2 tbs butter
• 2 tbs Parmesan cheese
• 2 tbs chives, chopped

Directions

1. Prep Ramekins: Butter the insides of two ramekins and coat the buttered surfaces with Parmesan cheese.
2. Mix Filling: Whisk egg, cream cheese, and chives together until light and well combined.
3. Bake: Pour mixture into prepared ramekins and bake @400°F for 18-20 minutes, until risen and lightly browned.
4. Serve: Serve immediately while puffed.

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