Fetuccine Aphrodite (V)

Ingredients

• 12 oz fettucine
• 16 oz canned tomatoes
• 3 cloves garlic, minced
• 5 celerey hearts, chopped
• 2 carrots, julienned
• 1 small white onion, chopped
• 5 tbs olive oil
• ½ C white wine

Directions

1. Cook Pasta: Cook fettuccine per package directions. Drain well, drizzle with 1 tbs olive oil and 1 tbs Parmesan, and set aside.
2. Start Sauce: Heat a separate pan over medium-high. Add tomatoes with their juice.
3. Build Flavor: Add olive oil, garlic, celery hearts, carrots, onion, and white wine as the tomatoes cook.
4. Simmer: Bring to temperature, reduce heat, cover, and simmer 15 minutes, stirring occasionally. Add more wine if the sauce becomes too concentrated.
5. Serve: Spoon sauce over fettuccine. Serve with garlic bread and a hearty red wine.

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