Flat Eggs

Ingredients

• 3-4 eggs, well-beaten
• 2 tsp soy sauce
• 1 tsp Fish sauce
• 1 tsp oyster sauce
• ½ tsp sugar
• ½ tsp white pepper
• 2 tbs neutral-flavored cooking oil (vegetable, peanut, canola)

Directions

1. Mix: Combine all ingredients in a bowl and mix well.
2. Heat Pan: Heat oil in a wok or nonstick pan over medium until shimmering.
3. Cook First Side: Pour in egg mixture and tilt the pan to coat evenly. Cook, gently moving the pan, until set on the bottom (3-4 minutes).
4. Flip: Slide a spatula underneath and flip the egg in one piece.
5. Finish & Serve: Cook the second side 1-2 minutes more, then serve immediately.