French Pea Soup

Ingredients

• 140 g bacon lardons
• 1 onion, chopped
• 4 cloves garlic, minced
• 170 g carrots, sliced
• 425 g split peas
• 470 ml water
• 950 ml chicken or vegetable stock

Directions

1. Render Bacon: Sear bacon in a large pot until fat is rendered.
2. Add Aromatics: Stir in onions and garlic; cook until softened.
3. Add Vegetables: Add carrots once onions are soft. Stir in peas, then add chicken broth and water to cover.
4. Simmer: Bring to a boil, then reduce heat and simmer 25 minutes.
5. Finish: Season with salt and pepper to taste.
6. Serve: Garnish with spring onions and fresh herbs and serve hot.

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