French Toast

Ingredients

• 2 eggs
• 1 tbs half-and-half
• 1 tsp cinnamon
• 4 pieces white bread
• 2 tbs butter

Directions

1. Make Custard: Whisk eggs, half‑and‑half (or cream), and cinnamon until well combined.
2. Soak Bread: Add bread pieces and coat thoroughly on both sides. Let soak longer if bread is stale.
3. Cook: Heat butter in a sauté pan over medium‑high until bubbly. Cook bread about 3 minutes per side until browned.
4. Serve: Remove, slice diagonally, and serve with desired toppings, such as cinnamon sugar, confectioners' sugar, maple syrup, whipped cream, marmalade, or fresh fruit.

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