Southern Fried Corn

Ingredients

• 2 tbs butter
• 2 C fresh corn kernels
• 1 tbs finely minced white onion
• ½ tsp salt
• ½ tsp ground black pepper
• Cajun seasoning, to taste

Directions

1. Sauté: Melt butter in a large skillet over medium heat.
2. Cook: Add remaining ingredients and cook, stirring every 2-3 minutes, until the corn begins to caramelize and brown.

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