Garlic Herb Carrots (V)

Ingredients

• 1 lb medium carrots, peeled and cut into 1/3-inch diagonal slices
• 3 cloves garlic, minced
• 1 shallot, minced
• 2 tbs chopped fresh dill
• 2 tbs chopped fresh parsley leaves
• 1 tbs chopped fresh tarragon leaves
• 3 tbs unsalted butter
• 1 tbs red wine vinegar
• 1½ tsp sugar
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Sauté: Melt butter in a large skillet over medium‑high heat.
2. Cook Aromatics: Add garlic and shallot. Cook, stirring frequently, until fragrant, about 2 minutes.
3. Cook Carrots: Add carrots and stir to coat. Cover and cook until just tender, 4-6 minutes, stirring once.
4. Finish: Stir in red wine vinegar and sugar until combined, then remove from heat.
5. Herbs & Season: Stir in dill, parsley, and tarragon. Season with salt and pepper to taste.

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