Green Bean Artichoke Casserole (v)

Ingredients

• ½ lb artichoke hearts, diced
• 2 lbs fresh French-style green beans
• ½ C extra-virgin olive oil
• 1 C Italian bread crumbs
• 1 C grated Parmesan cheese
• ½ large onion, minced
• 8 cloves garlic, minced
• Salt and ground black pepper to taste

Directions

1. Blanch Beans: Blanch green beans ~2 minutes in boiling water. Drain and set aside.
2. Sauté Aromatics: Heat olive oil in a pan and sauté onions and garlic until softened.
3. Combine: In a large bowl, mix green beans, breadcrumbs, cheese, artichoke hearts, and the sautéed onion-garlic mixture with the oil.
4. Season: Season generously with black pepper and salt to taste.
5. Assemble: Transfer to a 9x13" baking dish. Sprinkle the top with additional breadcrumbs and cheese.
6. Bake: Bake @350°F for 20-30 minutes, until heated through and lightly browned.

Chef's Notes

• This is a vegetarian recipe, vegan with a plant-based substitute for Parmesan cheese

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