Grilled Catfish

Ingredients

• 3 lbs catfish fillets
• ½ C olive oil
• 1 tbs brown sugar
• 3 tbs soy sauce
• 1 tsp ground ginger
• ¼ tsp black pepper
• 2 cloves garlic, crushed
• 1 tsp rice wine
• 1 tsp Louisiana hot sauce
• Cajun seasoning

Directions

1. Make Marinade: Combine olive oil, brown sugar, soy sauce, ginger, black pepper, garlic, rice wine, and hot sauce in a deep glass vessel.
2. Marinate Fish: Add catfish fillets and turn to coat all sides. Cover and refrigerate at least 6 hours.
3. Season: Remove fish from marinade, reserving the liquid. Season both sides with Cajun seasoning to taste.
4. Grill: Place fish in a grilling basket and grill over indirect heat, basting occasionally with the reserved marinade.
5. Finish: Grill 15-20 minutes, until the fish flakes easily when tested.
6. Serve: Serve with steamed vegetables and wild rice.

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