Carmelized Ham & Swiss Buns

Ingredients

• 1 package (18 ounces) Hawaiian sweet rolls
• ½ C horseradish sauce
• ¾ lb sliced deli ham
• 6 slices Swiss cheese, halved
• ½ C butter, cubed
• 2 tbs finely chopped onion
• 2 tbs brown sugar
• 1 tbs spicy brown mustard
• 2 tsp poppy seeds
• 1½ tsp Worcestershire sauce
• ¼ tsp garlic powder

Directions

1. Assemble Rolls: Spread horseradish sauce on the cut sides of the roll bottoms. Layer with ham and cheese; replace tops.
2. Arrange: Place sandwiches in a single layer in a greased 13x9" baking dish.
3. Make Topping: In a small skillet, melt butter over medium-high. Add onion and cook 1-2 minutes until tender. Stir in remaining ingredients.
4. Chill: Pour butter mixture over the rolls. Cover and refrigerate for several hours or overnight.
5. Bake: Bake covered at 350°F for 25 minutes. Uncover and bake 5-10 minutes more, until golden brown.