Chili Crisp and Honey Roasted Salmon

Ingredients

• 1 lb salmon
• 2 tbs chili crisp
• 2 tbs soy sauce
• 1 tbs honey
• 2 bunches broccolini
• 1 tbs olive oil
• 1 tsp garlic salt
• 1 tsp lemon pepper
• 2 C cooked rice quinoa, farro, or any other grain will work too
• 1 tbs chopped chives for garnish optional

Directions

1. Preheat: Heat oven to 450°F. Line a large sheet pan with parchment paper or coat with olive oil. Cut salmon into four equal strips.
2. Mix Sauce: In a small bowl, combine chili crisp and soy sauce.
3. Coat Salmon: Brush salmon with some of the chili crisp-soy mixture and set aside, using about one-third to one-half of the sauce.
4. Roast Broccolini: Toss broccolini with olive oil and seasonings. Arrange on the sheet pan, leaving space for salmon. Roast for 10 minutes.
5. Add Salmon: Remove pan from oven and add salmon. Drizzle salmon with honey. Return to oven and roast for 12 minutes.
6. Serve: Remove from oven. Serve salmon and broccolini over rice. Drizzle with remaining sauce, extra honey, and chives if desired.

Chef's Notes

• Quinoa, farro, or any other grain will work too

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