Korean Grilled Chicken

Ingredients

• 1 broiler or fryer chicken (cut into pieces)
• 1 small onion, sliced
• 1 clove garlic, crushed
• ¼ tsp pepper
• ¼ tsp ground ginger
• ¼ C sesame seeds
• ¼ C corn oil
• ¼ C soy sauce
• ¼ C dark corn syrup (Karo)

Directions

1. Make Marinade: Mix all ingredients except the chicken until well combined.
2. Marinate Chicken: Add chicken and turn to coat evenly. Cover and refrigerate, turning once, at least 3 hours.
3. Grill: Grill over low coals, turning and basting frequently, ~50 minutes, until breasts reach 165°F and thighs reach 175°F.
4. Serve: Remove from grill and serve hot.

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